It is worth noting that the majority of bread recipes in this cookbook use commercial yeast (instant or active dried yeast) and only a limited quantity are pure levain (sourdough starter) recipes.
The recipes are easy to follow and contain sample baking timelines, which is extremely helpful for beginners. However, there is a huge amount of information to glean from the book if you’re willing to read it thoroughly!įlour Water Salt Yeast – one of my favorite cookbooks, Flour Water Salt Yeast draws inspiration from the Tartine bread method, but contains more detail with regard to tools, equipment, and baking science. In addition, the long-format recipes can be frustrating to follow. The classic bread recipe and method (particularly the sourdough starter guide) is vaguely detailed and assumes a certain level of understanding. With that said, I highly encourage you to use this cookbook in conjunction with other resources. Tartine Bread – a classic, Tartine is a wonderful addition to any bread baking cookbook collection. Favorite Bread Cookbooks & Learning Resources
There are few required tools necessary to bake sourdough bread at home, but this list includes all of my well-tested favorites, including several optional tools that make the process easier and more enjoyable.įor more guidance, be sure to check out my other Sourdough Resources, as well as my Sourdough Starter Troubleshooting Guide and Baking Troubleshooting Guide. If you purchase an item below, I may receive a small commission at no cost to you.īefore Getting Started: While this post is lengthy and detailed, please don’t be deterred by the long list of items below.
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